Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
797
Calories
15g
Protein
34g
Fat
111g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Concord Grape | 1/2 cup (76g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups Concord grape wine or grape juice
- 1/2 cup sugar
- 1 Tbs. grated orange zest
- 3 large russet potatoes, about 2 1/2 lb. total,
- peeled and cut into 2-inch dice
- 1 tsp. salt, plus more, to taste
- 1/4 cup low-fat milk
- 1 Tbs. unsalted butter, melted
- Freshly ground pepper, to taste
- Vegetable oil for cooking
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes