Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
721
Calories
20g
Protein
19g
Fat
116g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1⁄4 cups all-purpose flour
- 1 Tbs. confectioners sugar
- Pinch of salt
- 8 Tbs. (1 stick) frozen unsalted butter, cut into
- small pieces
- 1 egg yolk
- 2 Tbs. ice water
- 1 1⁄2 cups sliced blanched almonds
- 3⁄4 cup plus 2 Tbs. granulated sugar
- 6 Tbs. (3/4 stick) unsalted butter, cut into
- small pieces
- 2 Tbs. all-purpose flour
- 1⁄4 cup almond liqueur
- 2 eggs
- 1 1⁄4 lb. purple plums, pitted and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes