Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
497
Calories
16g
Protein
14g
Fat
75g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Prune | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pears, with stems intact
- 2 cups sugar
- 4 cups plus 3 Tbs. water
- 3 Tbs. sweet white wine
- 1 vanilla bean, split lengthwise
- 6 tsp. marzipan or 6 pitted dates or prunes
- (optional)
- 3/4 lb. puff pastry, homemade (see related
- recipe at left) or purchased
- 1 egg, beaten with 1 Tbs. milk
- 1/4 cup apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes