Photo: Ernest Porzi
Peach Crostata
14 ingredients
openrecipes
Fresh juicy peaches in a tender pastry shell are a classic Italian summer dessert. Plums, apricots or cherries can be used in place of the peaches. Serve the
Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
18g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- Grated zest of 1 lemon
- 12 Tbs. (1 1/2 sticks) chilled unsalted butter, cut into small pieces
- 1 whole egg, plus 1 egg yolk
- 1 tsp. vanilla extract
- 2 cups peeled, pitted and sliced peaches
- 1/2 cup granulated sugar
- 2 Tbs. all-purpose flour
- 1 egg
- 1 Tbs. water
- Demerara, turbinado or other coarse sugar for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes