Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
958
Calories
29g
Protein
32g
Fat
136g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Melted butter for brushing
- 4 eggs, lightly beaten
- 1/2 cup heavy cream
- 1 1/4 cups milk
- 1 Tbs. Grand Marnier (optional)
- Pinch of salt
- Zest of 1 orange
- 5 Tbs. sugar
- 1 tsp. vanilla extract
- 8 slices brioche or other egg
- bread, each 1 inch thick
- 1/2 cup caramel sauce, warmed
- 6 Tbs. crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes