Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1136
Calories
30g
Protein
45g
Fat
151g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour, plus more as needed
- 1/2 tsp. salt
- 7 Tbs. cold unsalted butter, cut into pieces
- 1/2 cup cold vegetable shortening, cut into
- pieces
- 3 Tbs. ice water
- 1 tsp. cider vinegar
- 1 3/4 lb. sweet cherries, such as Royal Ann,
- Bing or Rainier, pitted
- 3/4 cup sugar
- 2 Tbs. all-purpose flour
- 1 tsp. kirsch or quetsch (plum liqueur)
- 1 egg yolk
- 1 Tbs. milk
- Vanilla ice cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes