Photo: Priscilla Du Preez
Mini Peach Pies
9 ingredients
openrecipes
What could surpass a slice of fresh peach pie? A mini pie that’s sized for individual servings. These summery desserts are a snap to prepare in our electric pie maker.
Estimated Nutrition (whole recipe, rough)
665
Calories
21g
Protein
7g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch deep-dish piecrust (see related recipe at left)
- 4 tsp. cornstarch
- 4 tsp. fresh lemon juice
- 4 large ripe peaches, each about 6 oz., peeled and cut into 1/2-inch dice
- 6 Tbs. firmly packed light brown sugar
- Pinch of salt
- 1/2 tsp. vanilla extract
- 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled
- 1 egg, lightly beaten with 1 tsp. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes