Photo: Priscilla Du Preez
Mini Cherry Pies
8 ingredients
openrecipes
Showcasing summer’s sweet cherries, these petite pies bake to golden-brown perfection in our electric pie maker. They make wonderful desserts and after-school snacks.
Estimated Nutrition (whole recipe, rough)
676
Calories
21g
Protein
7g
Fat
130g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch deep-dish piecrust (see related recipe at left)
- 4 cups pitted ripe cherries, about 1 lb. 5 oz., quartered
- 6 Tbs. sugar
- 2 Tbs. cornstarch
- Pinch of salt
- 1/2 tsp. almond extract
- 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled
- 1 egg, lightly beaten with 1 tsp. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes