Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
905
Calories
16g
Protein
38g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup firmly packed golden brown sugar
- 1/4 tsp. salt
- 8 Tbs. (1 stick) cold unsalted butter,
- cut into 3/4-inch pieces
- 2 cups coarsely chopped pecans
- 6 Tbs. (3/4 stick) unsalted butter
- 1/3 cup pure maple syrup
- 2/3 cup firmly packed golden brown sugar
- 1/3 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes