Photo: Ernest Porzi
Lemon Tart with Raspberries
10 ingredients
Serves 8.
openrecipes
You can use a prepared graham cracker crust for this tart as well. Choose a 9-inch tart shell and follow the recipe starting with the second step (mixing the filling). Be aware that the purchased crust may take up to 10 minutes longer to bake.
Estimated Nutrition (whole recipe, rough)
971
Calories
40g
Protein
30g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butter cookie dough disk (see related recipe at left), at cool room temperature
- 2 eggs
- 2/3 cup sugar
- 12 oz. cream cheese, at room temperature
- 1/2 cup sour cream
- 2 tsp. finely grated lemon zest
- Juice of 1 lemon
- 2 Tbs. all-purpose flour
- 1 tsp. vanilla extract
- 1 carton fresh raspberries, about 6 oz.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes