Photo: Priscilla Du Preez
Latticed Cherry Pie
8 ingredients
Serves 8.
openrecipes
When cherries reach their peak of sweetness in summer, it’s time to bake a pie! This recipe calls for making a lattice top that shows off the beautiful fruit underneath. Be sure to use a cherry pitter to speed prep work.
Estimated Nutrition (whole recipe, rough)
669
Calories
21g
Protein
7g
Fat
130g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Arrowroot | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rolled-out rounds of deep-dish pie dough, chilled (see related
- recipe at left)
- 1 cup sugar
- 2 Tbs. arrowroot
- 2 Tbs. cornstarch
- Pinch of salt
- 2 lb. sweet cherries, such as Royal Ann, Bing or Rainier, pitted
- 1 egg beaten with 1 tsp. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes