Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
859
Calories
23g
Protein
20g
Fat
149g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sour Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup confectioners' sugar
- 1/2 tsp. salt
- 10 Tbs. (1 1/4 sticks) chilled unsalted butter, cut into pieces
- 2 egg yolks, lightly beaten with 1 Tbs. water
- 8 Tbs. (1 stick) unsalted butter
- 1/3 cup firmly packed almond paste
- 1/2 cup granulated sugar
- 3 eggs, lightly beaten with 1 egg white
- 1/3 cup plus 1 Tbs. cake flour
- 1 cup jam, such as sour cherry, apricot or raspberry
- Confectioners' sugar for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes