Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
1031
Calories
31g
Protein
33g
Fat
154g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups raspberries
- 1 tsp. fresh lemon juice
- Pinch of salt
- 1 to 2 Tbs. sugar
- 1 1⁄2 cups cake flour
- 1 tsp. baking powder
- 1⁄2 tsp. salt
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1 cup sugar
- 2 eggs
- 1⁄2 cup buttermilk
- 4 large, firm ripe peaches, about 1 lb. total,
- peeled
- Good-quality vanilla ice cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes