Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1018
Calories
30g
Protein
27g
Fat
163g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Kiwifruit | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 Tbs. sugar
- 1/4 tsp. salt
- 8 Tbs. (1 stick) unsalted butter, out of the refrigerator for 20 minutes, cut
- into pieces
- 1 to 2 Tbs. water
- 1 1/4 cups milk
- 3 1/2 Tbs. all-purpose flour
- 1/4 cup sugar
- 4 egg yolks
- 1 Tbs. unsalted butter
- 2 tsp. kirsch or 1/2 tsp. vanilla extract
- 4 cups sliced mixed fruits such as kiwifruits, peaches, plums and whole
- blueberries
- 1/4 cup red currant jelly, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes