Photo: Sorin Gheorghita
Fresh Fig Tart with Amaretti Crust
12 ingredients
Serves 8.
openrecipes
In this recipe, crushed amaretti cookies bring their almond essence as well as a crispness to a simple press-in tart dough, and aniseed adds hints of licorice. The filling showcases plump, honeyed figs flavored with orange liqueur and fragrant orange zest.
Estimated Nutrition (whole recipe, rough)
793
Calories
16g
Protein
19g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Fig | 1 medium (50g) | 37 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 dried figs, preferably sulfite free, chopped
- 3 Tbs. Grand Marnier
- 1 1/4 cups all-purpose flour, plus more as needed
- 3/4 cup whole amaretti cookies
- 1 tsp. aniseed
- 1/4 tsp. salt
- 7 Tbs. cold unsalted butter, cut into 1/2-inch pieces
- 4 to 5 Tbs. ice water
- 3/4 cup heavy cream
- 1/3 cup plus 1 Tbs. sugar
- 1 tsp. finely grated orange zest
- 1/2 lb. fresh black Mission figs (about 8 figs), cut lengthwise into quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes