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Country-Style Brandied Apple and Dried Cherry Tart
Photo: Matheus Cenali

Country-Style Brandied Apple and Dried Cherry Tart

12 ingredients openrecipes
Country-Style Brandied Apple and Dried Cherry Tart
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Estimated Nutrition (whole recipe, rough)

788
Calories
15g
Protein
13g
Fat
155g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 Tbs. granulated sugar
  • 1/2 tsp. salt
  • 8 Tbs. (1 stick) chilled unsalted butter, cut into
  • small pieces
  • 6 to 7 Tbs. ice water
  • 1/4 cup dried pitted cherries
  • 2 Tbs. brandy
  • 3 lb. Golden Delicious or other baking apples
  • 1/4 cup granulated sugar
  • 2 Tbs. all-purpose flour
  • Confectioners’ sugar for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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