Photo: Cala
Estimated Nutrition (whole recipe, rough)
949
Calories
26g
Protein
37g
Fat
129g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoons of extra virgin olive oil
- 5 large onions, halved and sliced thin
- 6 cloves of garlic, minced
- 4 shallots, sliced thin
- 750 milliliter Chimay Blue
- 4 cups vegetable stock
- 4 bay leaves
- 6 sprigs of thyme
- 1/2 teaspoon ground white pepper
- 4 slices sourdough bread for garnish
- 1/2 pound Gruyère cheese for garnish
- Sea salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes