Photo: Matheus Cenali
Classic Apple Tart with Frangipane
17 ingredients
Serves 8.
openrecipes
This beautiful rustic dessert offers the complementary flavors of tart apples on a base of sweet-and-nutty almond paste known as frangipane. Use a mandoline to cut the apples into thin, uniform slices.
Estimated Nutrition (whole recipe, rough)
827
Calories
21g
Protein
19g
Fat
142g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 2 Tbs. very cold water
- 1 tsp. vanilla extract
- 1 1/4 cups unbleached all-purpose flour, plus more for dusting
- 1/3 cup sugar
- 1/4 tsp. salt
- 8 Tbs. (1 stick) cold unsalted butter, cut into 1/4-inch cubes
- 3/4 cup blanched almonds, lightly toasted
- 1/3 cup plus 2 Tbs. sugar
- 1/8 tsp. kosher salt
- 1 egg, lightly beaten
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 Tbs. unsalted butter, melted
- 4 Granny Smith apples, cored, halved lengthwise and sliced 1/4 inch thick on a mandoline
- 1 Tbs. fresh lemon juice
- 1/4 cup apricot preserves, warmed and strained through a fine-mesh sieve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes