Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
790
Calories
21g
Protein
19g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole blanched almonds
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar, plus 1 tsp. for sprinkling
- 3 eggs, at room temperature
- 1/4 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1 lb. fresh cherries, pitted
- Confectioners' sugar, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes