Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1039
Calories
30g
Protein
40g
Fat
138g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups unbleached all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature
- 2 Tbs. vegetable shortening
- 1/4 cup plus 2 Tbs. granulated sugar
- 1 egg
- 1/4 cup milk or half-and-half
- 1/2 tsp. vanilla extract
- 3 cups blackberries, fresh or frozen
- 2 to 3 Tbs. granulated sugar
- 1 to 2 tsp. fresh lemon juice
- 1 to 2 Tbs. milk or half-and-half
- Turbinado sugar or granulated sugar for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes