Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
898
Calories
17g
Protein
42g
Fat
113g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 Tbs. sugar
- Pinch of salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, out of the
- refrigerator for 15 minutes, cut into pieces
- About 1 1/2 Tbs. water
- 1/2 tsp. baking soda
- 1/4 cup hazelnuts
- 1/4 cup sliced almonds
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- 3/4 cup heavy cream
- 3/4 cup sugar
- 1/2 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes