Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
301
Calories
2g
Protein
1g
Fat
79g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Phyllo Dough | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sheets phyllo dough thawed in the refrigerator
- if frozen
- 1 cup apple juice
- 3 Tbs. plus 2 tsp. golden brown sugar
- 4 apples peeled cored and cut into slices 1/2
- inch thick
- 1 tsp. pumpkin pie spice
- 2 Tbs. dried currants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes