Photo: Sorin Gheorghita
Buttermilk Tartlets with Fresh Spring Berries
14 ingredients
openrecipes
Buttermilk’s tanginess is tempered by the richness of egg yolks and heavy cream in these miniature tartlets. The tartlets’ subtly sweet, lemon-kissed flavor lets the fresh, juicy late-spring berries that top them really sparkle.
Estimated Nutrition (whole recipe, rough)
1009
Calories
31g
Protein
33g
Fat
151g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 1/2 Tbs. sugar
- 1/4 tsp. salt
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
- 4 to 6 Tbs. ice water
- 1 1/2 cups buttermilk
- 1/2 cup heavy cream
- 2 tsp. fresh lemon juice
- 1 cup sugar
- 1 1/2 Tbs. cornstarch
- Pinch of salt
- 2 egg yolks, at room temperature
- 1 Tbs. unsalted butter
- 1/2 pint fresh berries, such as raspberries or strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes