Photo: Joanna Kosinska
Blueberry-Lime Ginger Tartlets
10 ingredients
Serves 4.
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These fanciful tartlets combine tangy lime curd with sweet blueberries, nestled in a gingersnap crust. When preparing the curd, use low heat and stir constantly to prevent the eggs from cooking too fast and scrambling.
Estimated Nutrition (whole recipe, rough)
324
Calories
8g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 2 whole eggs plus 4 egg yolks
- 8 Tbs. (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup plus 2 Tbs. fresh lime juice
- 1 tsp. grated lime zest
- 10 oz. gingersnap cookies (30 to 40 cookies), coarsely broken
- 6 Tbs. (3/4 stick) unsalted butter, melted
- 2 1/2 cups blueberries
- 1 lime
- Confectioners’ sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes