Photo: Priscilla Du Preez
Blueberry Pie
10 ingredients
openrecipes
Blueberry pie and vanilla ice cream is a match made in heaven.
Estimated Nutrition (whole recipe, rough)
914
Calories
23g
Protein
27g
Fat
145g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 batches basic pie dough (see related recipe at left), or 2 purchased 9-inch pie shells
- 4 cups fresh or frozen blueberries
- 1 Tbs. fresh lemon juice
- 1/2 tsp. vanilla extract
- 1/2 cup plus 1 Tbs. sugar
- 3 Tbs. all-purpose flour
- Pinch of kosher salt
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into small chunks
- 2 Tbs. milk
- Vanilla ice cream, homemade (see related recipe at left) or purchased, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes