Photo: Matheus Cenali
Apple-Pear Crisp
9 ingredients
openrecipes
For the best results, choose firm apples, such as Granny Smith or Gala, and firm, ripe pears, such as Bosc or Bartlett. These varieties will soften but still hold their shape when the crisp is baked. The pine nuts in the topping contribute an extra touch of autumn.
Estimated Nutrition (whole recipe, rough)
1056
Calories
19g
Protein
38g
Fat
168g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. apples, peeled
- 1 lb. pears, peeled
- 2 tsp. fresh lemon juice
- 3/4 cup all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/8 tsp. salt
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into 1/2-inch cubes
- 2 Tbs. pine nuts
- Lightly whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes