Photo: Matheus Cenali
Apple Frangipane Tart
11 ingredients
openrecipes
With its layers of flaky pastry, nutty- sweet almond frangipane and thinly sliced apples, this tart makes a great last-minute dessert and is showstoppingly gorgeous. It’s even more delicious served with lightly whipped crème fraîche.
Estimated Nutrition (whole recipe, rough)
372
Calories
8g
Protein
18g
Fat
47g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry, about 10 by 14 inches, thawed
- 1 1/2 cups sliced almonds, lightly toasted
- 2/3 cup sugar
- 1/4 tsp. kosher salt
- 2 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 Tbs. unsalted butter, melted
- 2 large baking apples, such as Pink Lady or Gravenstein
- 1/2 lemon
- 1/4 cup apricot jam (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes