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Seeded Amaranth Crackers with Sea Salt and Paprika
Photo: Alexander Maasch

Seeded Amaranth Crackers with Sea Salt and Paprika

12 ingredients openrecipes
Seeded Amaranth Crackers with Sea Salt and Paprika

Amaranth is a complete protein, a rarity in the plant world. Used as a staple crop by the Aztecs, it contains iron, fiber, magnesium and zinc.

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Estimated Nutrition (whole recipe, rough)

766
Calories
23g
Protein
29g
Fat
104g
Carbs

Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Sesame Seed 1 tbsp (9g) 52
Fennel 1/2 bulb (87g) 27
Salt 1 tsp (6g) 0
Amaranth not in our table 0
Water not in our table 0
Poppy Seed not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2/3 cup all-purpose flour
  • 1/3 cup amaranth flour
  • 1 tsp. coarse sea salt
  • 1/2 tsp. baking powder
  • 2 1/2 Tbs. olive oil
  • 1/4 cup water
  • 1/4 tsp. poppy seed
  • 1/4 tsp. fennel seed
  • 1/4 tsp. sesame seed
  • 1/4 tsp. amaranth seed
  • 1/2 tsp. paprika
  • 2 Tbs. grated Parmigiano-Reggiano cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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