Photo: Chad Montano
Sausage & Pepper Pizza
13 ingredients
openrecipes
To avoid mishaps, use a pizza peel to transfer the pizza from your work surface to the pan. Made of metal or wood and equipped with a thin edge, this paddle slides under the crust so you can transport the pizza with ease.
Estimated Nutrition (whole recipe, rough)
995
Calories
49g
Protein
36g
Fat
116g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough for one 12-inch pizza, made in a bread
- machine (see related recipe at left)
- Cornmeal for dusting
- Extra-virgin olive oil for brushing
- 6 plum tomatoes, peeled, seeded and diced,
- or 1/4 cup tomato sauce
- 1/3 lb. mozzarella cheese, thinly sliced
- Salt and freshly ground pepper, to taste
- 1/4 lb. spicy Italian sausage, removed from
- casing and crumbled into small pieces
- 1 red bell pepper, seeded and cut into
- 1/4-inch-thick slices
- 1 Tbs. chopped fresh oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes