Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
997
Calories
28g
Protein
47g
Fat
109g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (You will have leftovers)
- 2 1/2 cups all-purpose flour
- 2 cups filtered water
- 1/4 teaspoon dry active yeast
- 1 cup sponge (above)
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon instant yeast
- 1 tablespoon brewer’s yeast
- 2 cups all-purpose flour
- 1/4 cup water
- 1/4 cup melted butter (margarine works)
- 1 teaspoon olive oil
- 1 cup
- 2 pounds shallots, sliced
- 1/2 cup cream sherry
- 2 cups chopped dill
- 1/2 pound shredded aged cheese (we use Comté)
- sea salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes