Photo: Eaters Collective
Tea Sandwiches
19 ingredients
openrecipes
An array of delicate sandwiches makes an impressive presentation. The three sandwiches here, each with a distinctive filling, are easy to pick up with fingers and enjoy with a cup of tea or coffee. Accompany them with a selection of muffins, scones and toast with butter and an assortment of jams. Shortbread and tea cookies are also good accompaniments.
Estimated Nutrition (whole recipe, rough)
1314
Calories
75g
Protein
58g
Fat
117g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60 thin slices sandwich bread
- 1/2 lb. cream cheese, at room temperature
- 2 Tbs. horseradish
- Salt and freshly ground pepper, to taste
- 3/4 lb. thinly sliced smoked salmon
- 2 tsp. fresh lemon juice
- 2 Tbs. red wine vinegar
- 2 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 1 large cucumber, peeled and thinly sliced
- 10 to 12 radishes, thinly sliced
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 2 Tbs. snipped fresh chives
- 2 boneless, skinless chicken breast halves, each 6 oz.
- Salt and freshly ground pepper, to taste
- 1/2 cup mayonnaise, plus more as needed
- 2 tsp. fresh lemon juice
- 2 celery stalks, thinly sliced
- 3 green onions, white portion only, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes