Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
1102
Calories
37g
Protein
55g
Fat
114g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp. salt
- 16 Tbs. (2 sticks) chilled unsalted butter, cut
- into small pieces
- 1 egg
- 6 to 8 Tbs. ice water
- 3/4 cup shredded Swiss cheese
- 2 packages (each 10 oz.) frozen chopped
- spinach, thawed
- 1 Tbs. unsalted butter
- 2 Tbs. olive oil
- 1/4 cup finely chopped yellow onion
- 10 green onions, chopped
- 1 garlic clove, minced
- 2/3 cup chopped fresh dill
- 1 tsp. freshly ground pepper
- 3 eggs
- 1 cup half-and-half
- 1/2 cup heavy cream
- 1/4 lb. feta cheese
- 1/4 cup pitted Kalamata olives, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes