Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
494
Calories
23g
Protein
34g
Fat
25g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter, plus more for greasing
- 1 yellow onion, chopped
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. snipped fresh chives
- 6 eggs
- 3 cups milk
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 3 cups loosely packed day-old brioche cubes
- 1/4 lb. Gruyère cheese, grated
- 4 to 6 thin slices prosciutto, about 2 oz. total
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes