Photo: Caroline Attwood
Salmon Hash
7 ingredients
Serves 6.
openrecipes
Here is a great way to use leftover salmon, especially poached salmon. For a sophisticated presentation, crown the hash with a poached egg and top with hollandaise sauce (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
593
Calories
26g
Protein
32g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Yukon gold potatoes, about 1 lb. total
- 2 Tbs. olive oil
- 1 yellow onion, chopped
- 1/2 cup heavy cream
- 1 tsp. chopped fresh dill
- 1 lb. cooked salmon, broken into bite-size pieces
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes