Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1133
Calories
44g
Protein
45g
Fat
134g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium russet potatoes, each about 8 oz.,
- peeled and cut into 1-inch cubes
- 1 tsp. salt, plus more, to taste
- 1 egg, lightly beaten
- 3 Tbs. all-purpose flour, plus more for dusting
- Freshly ground pepper, to taste
- 1 bunch fresh chives, minced
- Olive oil for cooking pancakes
- Unsalted butter for cooking pancakes
- 1 Tbs. distilled vinegar (if not using an egg-
- poaching pan)
- 8 eggs
- 8 oz. thinly sliced smoked salmon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes