Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1257
Calories
32g
Protein
52g
Fat
169g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 firm yet ripe Anjou or Bartlett pears, peeled,
- halved, cored and cut into slices 1/4 inch thick
- Juice of 1 lemon
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup water
- Grated zest of 1/2 lemon
- 1 cup pure maple syrup, preferably Grade B
- 1/2 cup finely chopped pecans
- 1 3/4 cups all-purpose flour
- 1 Tbs. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 3/4 cups milk
- 3 eggs, separated
- 6 Tbs. (3/4 stick) unsalted butter, melted
- and cooled
- 1/2 tsp. vanilla extract
- Pinch of cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes