Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
532
Calories
42g
Protein
14g
Fat
58g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Cedar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup kosher salt
- 1/2 cup lightly packed light brown sugar
- 1 tsp. ground coriander
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 4 salmon fillets, each 6 oz., pin bones
- removed
- 1 Tbs. cedar smoking chips
- Potato latkes for serving (see related
- recipe at left)
- Sour cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes