Photo: Lars Blankers
Hash Browns with Fresh Chives
6 ingredients
openrecipes
Made with shredded potatoes, these hash browns cook up nice and crispy on a nonstick griddle. A handful of fresh chives adds bright herbal flavor. If you’d like, add some grated yellow onion along with the salt and pepper. Serve alongside your favorite egg dish, such as our eggs Florentine with savory waffles (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
390
Calories
5g
Protein
25g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 lb. boiling potatoes, unpeeled, quartered
- Salt and freshly ground pepper, to taste
- 2 Tbs. unsalted butter
- 2 Tbs. vegetable oil
- 2 Tbs. finely chopped fresh chives or flat-leaf
- parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes