Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1048
Calories
34g
Protein
48g
Fat
119g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Fig | 1 medium (50g) | 37 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 egg
- 1⁄2 cup plus 1 Tbs. all-purpose flour
- 1⁄2 tsp. canola oil
- 1 tsp. minced fresh thyme
- 1⁄2 tsp. salt, plus more, to taste
- 8 tsp. unsalted butter
- 4 oz. goat cheese (chèvre), crumbled
- 6 Tbs. fig jam
- Chopped fresh flat-leaf parsley for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes