Photo: David Holifield
Dungeness Crab Cakes with Cabbage Slaw
20 ingredients
Serves 4.
openrecipes
The Dungeness crab, which lives along the western shores of the United States, is prized for the particularly delicate, sweet flavor of its meat. If Dungeness crabmeat is unavailable, look for the meat of king crab or blue crab. If possible, always buy freshly cooked crabmeat for its superior taste.
Estimated Nutrition (whole recipe, rough)
668
Calories
22g
Protein
41g
Fat
60g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 2 tsp. dry mustard
- Pinch of salt
- Pinch of cayenne pepper
- 1 celery stalk, finely minced
- 2 green onions, white and light green portions, finely minced
- 1 lb. cooked Dungeness crabmeat, picked over to remove any shell fragments
- 2 cups fresh bread crumbs
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 2 Tbs. minced fresh dill
- 1 garlic clove, minced
- 4 cups thinly sliced napa cabbage
- 3 carrots, grated
- 2 green onions, white and light green portions, minced
- Salt and freshly ground black pepper, to taste
- Fresh lemon juice, to taste
- 4 tsp. unsalted butter
- 4 tsp. olive oil
- 4 lemon wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes