Photo: Mariana Medvedeva
Cornmeal Pancakes with Ham
11 ingredients
Serves 6.
openrecipes
The cornmeal gives these savory pancakes an appealing crunch. They are delicious served plain, or with a dollop of sour cream and a scattering of chopped red onion and snipped fresh chives, or with a drizzle of warm maple syrup.
Estimated Nutrition (whole recipe, rough)
737
Calories
55g
Protein
35g
Fat
52g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups fine-grind white or yellow cornmeal
- 1 tsp. salt
- 1 tsp. sugar
- 1 1/2 cups boiling water
- 1 small yellow onion, grated
- 1/4 to 1/2 cup milk
- 1/2 cup finely chopped cooked ham
- Freshly ground pepper, to taste
- 2 to 3 Tbs. unsalted butter, melted
- Sour cream for garnish
- Chopped red onions and chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes