Photo: Art Rachen
Cider-Glazed Sausage
4 ingredients
openrecipes
Pork and apple are a traditional pairing. Here, a mixture of apple cider and honey is brushed on pork sausages during the final minutes of cooking to create a sweet glaze. If applied sooner, the sugar in the cider and the honey might burn. Hard cider is the first choice, but sweet cider may be substituted. The sausages are delicious alongside eggs and potatoes, and also make a tasty breakfast sandwich.
Estimated Nutrition (whole recipe, rough)
562
Calories
13g
Protein
39g
Fat
44g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup hard or regular apple cider
- 2 Tbs. light honey
- 2 tsp. unsalted butter
- 1 1/2 lb. pork sausages
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes