Photo: Ernest Porzi
Poppy Seed Bread with Lemon Curd
13 ingredients
openrecipes
Poppy seeds add a crunchy texture and slightly nutty taste to this sunny yellow quick bread. Because the batter is particularly thick, the citrus curd can be spread on top of it and will remain there, rather than sink to the bottom of the pan. The addition of lemon zest to the batter intensifies the bread’s citrus flavor.
Estimated Nutrition (whole recipe, rough)
1058
Calories
31g
Protein
41g
Fat
142g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter for greasing
- 2 eggs
- 3/4 cup milk
- 1/2 cup canola or corn oil
- 3/4 cup granulated sugar
- 1 tsp. grated lemon zest
- 1 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbs. poppy seeds
- 1/2 cup lemon curd (see related recipe at left)
- Confectioners’ sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes