Photo: Alexander Maasch
Parmesan-Romano Cheese Twists
9 ingredients
openrecipes
These twists are a welcome change from the traditional crackers and breads that accompany soups and salads. They are flavored with two types of aged cheese— Parmigiano-Reggiano, made from cow’s milk, and Romano, made from sheep’s milk—which together give the twists a pleasant salty, sharp taste.
Estimated Nutrition (whole recipe, rough)
1018
Calories
51g
Protein
43g
Fat
104g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup plus 2 Tbs. all-purpose flour
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbs. (1 stick) cold unsalted butter, cut into 16 pieces
- 1/4 cup cold sour cream
- 1 egg beaten with 2 Tbs. heavy cream
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/2 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes