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Mascarpone-Stuffed French Toast with Blackberries
Photo: Wesual Click

Mascarpone-Stuffed French Toast with Blackberries

14 ingredients Serves 4. openrecipes
Mascarpone-Stuffed French Toast with Blackberries

These sandwiches, filled with a lightly sweetened mascarpone cheese filling, elevate French toast to the centerpiece of a brunch party. Other fresh berries or fruits, such as blackberries, olallieberries, peaches, nectarines or plums, can be added to, or substituted for, the blackberries. If you are expecting a crowd, this recipe can be easily doubled. Serve the French toast with orange blossom maple syrup or regular maple syrup.

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Estimated Nutrition (whole recipe, rough)

1266
Calories
40g
Protein
49g
Fat
168g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange Flower 1 medium (131g) 62
Blackberry 1 cup (144g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Brioche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup maple syrup
  • 1 1/2 tsp. orange flower water
  • 1/2 tsp. vanilla extract
  • 1/4 lb. mascarpone cheese
  • 1 Tbs. sugar
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. vanilla extract
  • 8 slices firm-textured bread, such as brioche or challah, each 1/2 inch thick, with crusts
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
  • 1 Tbs. unsalted butter
  • 2 cups blackberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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