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Chicken Biscuits
Photo: Wesual Click

Chicken Biscuits

26 ingredients Makes 10 servings openrecipes
Chicken Biscuits
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Estimated Nutrition (whole recipe, rough)

1816
Calories
71g
Protein
100g
Fat
157g
Carbs
What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Peanut Oil 1 tbsp (14g) 119
Lard 1 tbsp (12.8g) 115
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" cubes
  • 1/4 cup vegetable shortening or lard
  • 4 cups all-purpose flour plus more
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 3/4 cups buttermilk
  • 1 1/2 cups buttermilk
  • 1 tablespoon chopped fresh dill
  • 3 1/2 teaspoons kosher salt, divided
  • 1 3/4 teaspoons freshly ground black pepper, divided
  • Large pinch of cayenne pepper
  • 10 small boneless, skin-on chicken thighs
  • Vegetable oil (for frying)
  • 1 cup all-purpose flour
  • 6 tablespoons peanut oil
  • 1 large egg
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 10 slices cheddar (optional)
  • (optional)
  • A 3" biscuit cutter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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