Photo: Mariana Medvedeva
Gluten-Free Waffles with Quick Four-Berry Preserves
11 ingredients
openrecipes
Showcase summer’s bounty with our simple berry preserves. It’s the perfect topping for gluten-free waffles, which are easy to prepare, thanks to our all-natural mix developed by Chef Thomas Keller. Refrigerate any leftover preserves in a covered container for up to 1 week.
Estimated Nutrition (whole recipe, rough)
701
Calories
20g
Protein
27g
Fat
104g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Pancake | not in our table | 0 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. mixed berries (raspberries, blueberries, blackberries, and hulled and quartered strawberries), plus more for garnish
- 1 cup water
- 3/4 cup sugar
- 1 tsp. lemon zest
- 1 Tbs. fresh lemon juice
- 1 package Ad Hoc gluten-free pancake and waffle mix
- 1 egg
- 5 Tbs. unsalted butter, melted and cooled slightly
- 1 1/4 cups milk
- Warm maple syrup for serving
- Confectioners’ sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes