Photo: Alexander Maasch
Goat Cheese Toasts with Walnuts, Honey and Thyme
8 ingredients
openrecipes
Dripping with honey and sprinkled with fresh thyme, cracked pepper and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat or lunch when matched with a handful of salad greens. It’s amazing how something so simple, and a tad messy, can be so unbelievably good.
Estimated Nutrition (whole recipe, rough)
777
Calories
20g
Protein
26g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices whole-grain bread, each about 2 1/2 by 5 inches, lightly
- toasted
- 3 oz. fresh goat cheese, at room temperature
- 1/4 cup coarsely chopped walnuts
- 1 tsp. roasted walnut oil
- Sea salt and freshly cracked pepper, to taste
- Honey for drizzling
- 1/2 tsp. fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes