Photo: Sara Cervera
Cole’s Dutch Baby
9 ingredients
openrecipes
This recipe comes from Cole Dickinson, who is Michael Voltaggio’s sous chef at the restaurant Ink in Los Angeles. Dickinson says, “My mother was a single mom raising three kids. She made Dutch babies because they were affordable—and always made us feel special. Today, they’re something we all associate with special occasions and happy times.”
Estimated Nutrition (whole recipe, rough)
991
Calories
31g
Protein
35g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar, plus more for dusting
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 3/4 tsp. vanilla extract
- 4 Tbs. (1/2 stick) unsalted butter
- 2 bacon slices, diced
- 1/2 cup maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes