Photo: Wesual Click
Cheese-and-Marmalade French Toast Sandwiches
11 ingredients
Serves 4.
openrecipes
If you grew up eating plain French toast made from generic white bread, this decadent stacked version filled with cream cheese and marmalade is a revelation. To ensure the sandwiches cook through, first brown them on the griddle and then pop them in the oven to finish.
Estimated Nutrition (whole recipe, rough)
1190
Calories
32g
Protein
50g
Fat
153g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 cup milk
- Finely grated zest of 1 orange
- 2 Tbs. fresh orange juice or orange-flavored liqueur
- 1/2 tsp. pure vanilla extract
- 8 thick slices challah or other egg bread
- 1/2 cup whipped cream cheese, at room temperature
- 6 Tbs. orange marmalade
- Canola oil for cooking
- Unsalted butter, at room temperature, for serving
- Pure maple syrup for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes